Il patron Walter
Questo ristorante in stile Shabby Chic nasce da un sogno tenuto per lungo tempo nel cassetto dal patron Walter Vailati, dopo 30 anni di conduzione dell’osteria più caratteristica di Milano, il Bel Sit.
Il cuoco Dante
Formaggi scelti con cura nelle fattorie di provenienza, la Podolica Pugliese allevata allo stato brado, la Wagyu scelta dopo aver visionato personalmente
l’allevamento in Sudtirol, il Kobe certificato Giapponese, le paste fatte in casa, come la focaccia ed i dolci.
Acclaimed By
You have to learn the rules of the game. And then you have to play better than anyone else.Albert Einstein
You have to learn the rules of the game. And then you have to play better than anyone else.Albert Einstein
You have to learn the rules of the game. And then you have to play better than anyone else.Albert Einstein
Menu à la Carte
Grilled Calmari
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20
Salmon tartar
Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30
Beef Burger
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornouailles
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35
Salmon tartar
Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30
Beef Burger
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornouailles
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35
Grilled Calmari
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20
Pranzo
Lunedì - DomenicaDalle 12.00 alle 14.30
Cena
Lunedì - DomenicaDalle 19.30 alle 23.00
Pranzo Domenicale
DomenicaDalle 12.00 alle 14.30